Fresh egg pasta with a gluten-free prosciutto filling, specifically formulated for people with gluten intolerance.
Ingredients:
Pasta (70%): Gluten-free pasta preparation (corn starch, potato starch, legume flours [peas], vegetable fibres [potato, corn, pea, psyllium], natural flavours), EGGS (24% in the pasta), water, Italian extra virgin olive oil.
Filling (30%): Tuscan PDO ham (45% on the filling) (pork, salt, pepper, natural flavours), grated cheese (MILK, salt, rennet, preservative E1105 [lysozyme from EGGS], anti-caking agent E460), Mortadella Bologna PGI (pork, salt, spices, natural flavours, antioxidant: sodium ascorbate, preservative: sodium nitrite), gluten-free breadcrumbs (rice-based sourdough starter, [rice flour, water], starch [maize, deglutinated WHEAT, rice], rice flour, rice syrup, sunflower oil, buckwheat flour, thickener: hydroxy-propylmethylcellulose, decorticated millet flour, pea protein, vegetable fibre [psyllium, inulin], citrus fibre, thickener: xanthan gum, mail flour, dextrose, salt, yeast, acidifier: tartaric acid, invert sugar syrup, emulsifiers: mono and diglycerides of fatty acids), salt, nutmeg.
May contain traces of pistachio, celery and soya.
IN THE POT
Cook 100 g of product in 1 litre of boiling salted water for 5 minutes, drain the pasta and season to taste.
IN THE PAN
Put 200 ml of water and a knob of butter in a pan and heat up. Once the butter has melted, add salt to taste and add 250 g of product. Cook over a high heat for 6 minutes until all the water has evaporated.
Season to taste.
Store in the refrigerator at 0°C/+4°C.
Once opened, store in the fridge and consume within 3 days.
To be consumed after cooking.
Product packed in a protective atmosphere.
DO NOT PIERCE THE PACKAGE.
Average nutritional information |
Per serving (125 g)* |
Per serving (125 g)* |
% Reference Intake** |
% AR per portion |
| Energy | 1.170 Kj / 277 Kcal | 1.463 Kj / 346 Kcal | 13,9 | 17,3 |
| Fat: of which saturates |
6,1 g | 7,6 g | 8,7 | 10,9 |
| 3 g |
3,8 g |
15 | 18,8 | |
| Carbohydrates: of which sugars |
42,6 g | 53,3 g | 16,4 | 20,8 |
| 1 g | 1,3 g | 1,1 | 1,4 | |
| Fibres | 2,2 g | 2,8 g | 8,8 | 11,2 |
| Proteins | 12,9 g | 16,1 g | 25,8 | 32,3 |
| Salt | 1,7 g | 2,13 g | 28,3 | 35,4 |
*One portion = 125 g. One package contains 2 servings.
**AR = Reference Intake for an average adult (8.400 Kj / 2.000 Kcal)
