Tortellini with ham

Tortellini with ham

Fresh egg pasta with a gluten-free prosciutto filling, specifically formulated for people with gluten intolerance.

Ingredients:

Pasta (70%): Gluten-free pasta preparation (corn starch, potato starch, legume flours [peas], vegetable fibres [potato, corn, pea, psyllium], natural flavours), EGGS (24% in the pasta), water, Italian extra virgin olive oil.

Filling (30%): Tuscan PDO ham (45% on the filling) (pork, salt, pepper, natural flavours), grated cheese (MILK, salt, rennet, preservative E1105 [lysozyme from EGGS], anti-caking agent E460), Mortadella Bologna PGI (pork, salt, spices, natural flavours, antioxidant: sodium ascorbate, preservative: sodium nitrite), gluten-free breadcrumbs (rice-based sourdough starter, [rice flour, water], starch [maize, deglutinated WHEAT, rice], rice flour, rice syrup, sunflower oil, buckwheat flour, thickener: hydroxy-propylmethylcellulose, decorticated millet flour, pea protein, vegetable fibre [psyllium, inulin], citrus fibre, thickener: xanthan gum, mail flour, dextrose, salt, yeast, acidifier: tartaric acid, invert sugar syrup, emulsifiers: mono and diglycerides of fatty acids), salt, nutmeg.

May contain traces of pistachio, celery and soya.

IN THE POT

Cook 100 g of product in 1 litre of boiling salted water for 5 minutes, drain the pasta and season to taste.

IN THE PAN

Put 200 ml of water and a knob of butter in a pan and heat up. Once the butter has melted, add salt to taste and add 250 g of product. Cook over a high heat for 6 minutes until all the water has evaporated.
Season to taste.

Store in the refrigerator at 0°C/+4°C.
Once opened, store in the fridge and consume within 3 days.
To be consumed after cooking.
Product packed in a protective atmosphere.
DO NOT PIERCE THE PACKAGE.

Average nutritional information
Per serving (125 g)*
Per serving (125 g)*
% Reference Intake**
% AR per portion
Energy 1.170 Kj / 277 Kcal 1.463 Kj / 346 Kcal 13,9 17,3
Fat:
of which saturates
6,1 g 7,6 g 8,7 10,9
3 g

3,8 g

15 18,8
Carbohydrates:
of which sugars
42,6 g 53,3 g 16,4 20,8
1 g 1,3 g 1,1 1,4
Fibres 2,2 g 2,8 g 8,8 11,2
Proteins 12,9 g 16,1 g 25,8 32,3
Salt 1,7 g 2,13 g 28,3 35,4

 

*One portion = 125 g. One package contains 2 servings. 
**AR = Reference Intake for an average adult (8.400 Kj / 2.000 Kcal)