Fresh egg pasta with a gluten-free truffle filling, specifically formulated for people with gluten intolerance.
Ingredients:
Pasta (55%): Gluten-free pasta preparation (corn starch, potato starch, legume flours [peas], vegetable fibres [potato, corn, pea, psyllium], natural flavours), EGGS (24% in the pasta), water, Italian extra virgin olive oil.
Filling (45%): Ricotta (pasteurised whey, salt, acidity regulator E330), potato flakes (potatoes, antioxidants E392 [rosemary extract]. It contains SULPHITES), mascarpone (pasteurized MILK cream, acidity corrector: citric acid), truffle cream and champignons mushrooms (champignons mushrooms [agaricus bisporus], sunflower oil, summer truffle [tuber aestivum vitt - origin ITALY] 6%, emulsifier, sunflower lecithin, salt, spices, flavouring) (2,1% on the filling), ground summer truffle cream: 1.7% on the filling (summer truffle 81% [tuber aestivum] water, salt), salt, nutmeg powder, natural flavouring, fiber mix gt (whey powder, vegetable fibres).
May contain traces of pistachio, celery and soya.
IN THE POT
Cook 100 g of product in 1 litre of boiling salted water for 5 minutes, drain the pasta and season to taste.
IN THE PAN
Put 200 ml of water and a knob of butter in a pan and heat up. Once the butter has melted, add salt to taste and add 250 g of product. Cook over a high heat for 6 minutes until all the water has evaporated.
Season to taste.
Store in the refrigerator at 0°C/+4°C.
Once opened, store in the fridge and consume within 3 days.
To be consumed after cooking.
Product packed in a protective atmosphere. DO NOT PIERCE THE PACKAGE.
Average nutritional information |
Per serving (125 g)* |
Per serving (125 g)* |
% Reference Intake** |
% AR per portion |
| Energy | 942 Kj / 223 Kcal | 1.178 Kj / 279 Kcal | 11,1 | 14 |
| Fat: of which saturates |
5,1 g | 6,4 g | 7,3 | 9,1 |
| 2,9 g |
3,6 g |
14,5 | 18 | |
| Carbohydrates: of which sugars |
37,6 g | 47 g | 14,5 | 18 |
| 0,3 g | 0,4 g | 0,3 | 0,4 | |
| Fibres | 1,5 g | 1,9 g | 6 | 7,6 |
| Proteins | 6,7 g | 8,4 g | 13,4 | 16,8 |
| Salt | 0,72 g | 0,9 g | 12 | 15 |
*One portion = 125 g. One package contains 2 servings.
**AR = Reference Intake for an average adult (8.400 Kj / 2.000 Kcal)
