Truffle ravioli

Truffle ravioli

Fresh egg pasta with a gluten-free truffle filling, specifically formulated for people with gluten intolerance.


Pasta (55%): Gluten-free pasta preparation (corn starch, potato starch, legume flours [peas], vegetable fibres [potato, corn, pea, psyllium], natural flavours), EGGS (24% in the pasta), water, Italian extra virgin olive oil.

Filling (45%): Ricotta (pasteurised whey, salt, acidity regulator E330), potato flakes (potatoes, antioxidants E392 [rosemary extract]. It contains SULPHITES), mascarpone (pasteurized MILK cream, acidity corrector: citric acid), truffle cream and champignons mushrooms (champignons mushrooms [agaricus bisporus], sunflower oil, summer truffle [tuber aestivum vitt - origin ITALY] 6%, emulsifier, sunflower lecithin, salt, spices, flavouring) (2,1% on the filling), ground summer truffle cream: 1.7% on the filling (summer truffle 81% [tuber aestivum] water, salt), salt, nutmeg powder, natural flavouring, fiber mix gt (whey powder, vegetable fibres).

May contain traces of pistachio, celery and soya.


Cook 100 g of product in 1 litre of boiling salted water for 5 minutes, drain the pasta and season to taste.


Put 200 ml of water and a knob of butter in a pan and heat up. Once the butter has melted, add salt to taste and add 250 g of product. Cook over a high heat for 6 minutes until all the water has evaporated.
Season to taste.

Store in the refrigerator at 0°C/+4°C.
Once opened, store in the fridge and consume within 3 days.
To be consumed after cooking.
Product packed in a protective atmosphere. DO NOT PIERCE THE PACKAGE.

Average nutritional information
Per serving (125 g)*
Per serving (125 g)*
% Reference Intake**
% AR per portion
Energy 942 Kj / 223 Kcal 1.178 Kj / 279 Kcal 11,1 14
of which saturates
5,1 g 6,4 g 7,3 9,1
2,9 g

3,6 g

14,5 18
of which sugars
37,6 g 47 g 14,5 18
0,3 g 0,4 g 0,3 0,4
Fibres 1,5 g 1,9 g 6 7,6
Proteins 6,7 g 8,4 g 13,4 16,8
Salt 0,72 g 0,9 g 12 15


*One portion = 125 g. One package contains 2 servings. 
**AR = Reference Intake for an average adult (8.400 Kj / 2.000 Kcal)