Egg Pappardelle

Egg Pappardelle

Gluten-free fresh egg pasta, specifically formulated for people intolerant to gluten.

Ingredients: Gluten-free pasta preparation (corn starch, potato starch, legume flours [peas], vegetable fibres [potato, corn, pea, psyllium], natural flavours), EGGS 24%, water, Italian extra virgin olive oil.

May contain traces of pistachio, celery, soya and milk.

IN THE POT

Cook 100g of product in 1L of boiling salted water for 5 minutes, drain the pasta and season to taste.

IN THE PAN

Place 200ml water and a knob of butter in a pan and heat up. Once the butter has melted, add salt to taste and add 250g of product. Cook over a high heat for 6 minutes until all the water has evaporated. Season to taste.

Store in the refrigerator at 0°C/+4°C.
Once opened, store in the fridge and consume within 3 days.
To be consumed after cooking.
Product packed in a protective atmosphere.
DO NOT PIERCE THE PACKAGE.

Average nutritional information
Per serving (125 g)*
Per serving (125 g)*
% Reference Intake**
% AR per portion
Energy 1.134 Kj / 268 Kcal 1.417 Kj / 335 Kcal 13 17
Fat:
of which saturates
3,5 g 4,4 g 5,1 6,3
0,9 g

1,2 g

4,7 5,8
Carbohydrates:
of which sugars
51 g 63 g 19,5 24,3
0 g 0 g 0 0
Fibres 1,7 g 2,2 g 7 8,7
Proteins 7,6 g 9,5 g 15,2 18,9
Salt 0,26 g 0,33 g 4,4 5,5

 

*One portion = 125 g. One package contains 2 servings. 
**AR = Reference Intake for an average adult (8.400 Kj / 2.000 Kcal)