100% vegetable pumpkin tortelloni

100% vegetable pumpkin tortelloni

Fresh gluten-free vegetable pasta,  specifically formulated for people intolerant to gluten.

Ingredients:
Pasta: Cauliflower, corn flour, potato starch, rice flour, lentil flour, vegetable fiber (psyllium, citrus), sunflower seed flour, thickener: guar gum, xanthan gum.

Filling: Pumpkin puree, rehydrated potato flakes, gluten-free breadcrumbs (rice flour, water, salt), salt, nutmeg. 

May contain traces of eggs, soya, celery, celery seed.

IN THE POT

Cook 100 g of product in 1 litre of boiling salted water for 3 minutes, drain the pasta and season to taste.

IN THE PAN

Put 200 ml of water and a knob of butter in a pan and heat up. Once the butter has melted, add salt to taste and add 250 g of product. Cook over a high heat for 5 minutes until all the water has evaporated.
Season to taste.

Store in the refrigerator at 0°C/+4°C.
Once opened, store in the fridge and consume within 3 days.
To be consumed after cooking.
Product packed in a protective atmosphere.
DO NOT PIERCE THE PACKAGE.

Average nutritional information
Per serving (125 g)*
Per serving (125 g)*
% Reference Intake**
% AR per portion
Energy 1.079 Kj / 254 Kcal 1.349 Kj / 318 Kcal 12,7 15,6
Fat:
of which saturates
0,3 g 0,4 g 0,3 0,5
<0,1 g

<0,1 g

/ /
Carbohydrates:
of which sugars
61,6 g 77 g 23,7 30
<0,1 g <0,1 g / /
Fibres 3,6 g 4,5 g 14,4 18
Proteins 1,2 g 1,5 g 2,4 3
Salt 0,13 g 0,16 g 2 2,5

 

*One portion = 125 g. One package contains 2 servings. 
**AR = Reference Intake for an average adult (8.400 Kj / 2.000 Kcal)