Ricotta and spinach ravioli

Ricotta and spinach ravioli

Fresh egg pasta with a gluten-free ricotta and spinach filling, specifically formulated for people intolerant to gluten.


Pasta (55%): Gluten-free pasta preparation (corn starch, potato starch, legume flours [peas], vegetable fibres [potato, corn, pea, psyllium], natural flavours), EGGS (24% in the pasta), water, Italian extra virgin olive oil.

Filling (45%): Ricotta (67% on the filling)(pasteurized MILK whey, salt, acidity corrector E330), grated cheese (MILK, salt, rennet, preservative E1105 [lysozyme from EGGS], anti-caking agent E460), whey powder (lactose, skimmed milk powder), fresh cooked spinach (5.5% of the filling), gluten-free breadcrumbs (rice sourdough, [rice flour, water], starch [maize, deglutinated wheat, rice], rice flour, rice syrup, sunflower oil, buckwheat flour, thickener hydroxy-propylmethylcellulose, decorticated millet flour, pea protein, vegetable fibre [psyllium, inulin], citrus fibre, thickener: xanthan gum, mail flour, dextrose, salt, yeast, acidifier: tartaric acid, invert sugar syrup, emulsifiers: mono and diglycerides of fatty acids), salt, nutmeg.

May contain traces of pistachio, celery and soya.


Cook 100 g of product in 1 litre of boiling salted water for 5 minutes, drain the pasta and season to taste.


Put 200 ml of water and a knob of butter in a pan and heat up. Once the butter has melted, add salt to taste and add 250 g of product. Cook over a high heat for 6 minutes until all the water has evaporated.
Season to taste.

Store in the refrigerator at 0°C/+4°C.
Once opened, store in the fridge and consume within 3 days.
To be consumed after cooking.
Product packed in a protective atmosphere.

Average nutritional information
Per serving (125 g)*
Per serving (125 g)*
% Reference Intake**
% AR per portion
Energy 1.016 Kj / 240 Kcal 1.270 Kj / 300 Kcal 12 15
of which saturates
4,1 g 5,1 g 5,9 7,3
1,5 g

1,9 g

7,5 9,4
of which sugars
43,3 g 54,1 g 16,7 20,8
2,6 g 3,3 g 2,9 3,6
Fibres 0,6 g 0,8 g 2,4 3,2
Proteins 7,5 g 9,4 g 15 18,9
Salt 0,68 g 0,9 g 11,3 14,2


*One portion = 125 g. One package contains 2 servings. 
**AR = Reference Intake for an average adult (8.400 Kj / 2.000 Kcal)